my dinner
puts this kind of noodle into the boiling water for 8 mins
during the time, heats the white source with fresh onion
then cuts few smoked salmon and ham
i like to add few water to last more time to boil the source
in that case, I have time to scoop up noodles to put it into cold water
after that,
fries the pasta with the source in the pan
in the end serves it with smoked salmon and ham
done...
- Sep 02 Tue 2008 16:48
[煮] 白醬義大利麵...
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